Easter Lunch

Sunday, April 5th, 2026 - From 12:00 PM

€60 per person

Meat Menu

STARTERS

Brioche bun filled with lardo and honey, served with a reinterpretation of Torta Pasqualina

FIRST COURSE

Ossobuco tortello with saffron sauce and coffee caviar

SECOND COURSE

Rack of lamb in a mustard and herb crust on purple vitelotte potatoes

DESSERT

Colomba cake with mascarpone cream

Seafood Menu

STARTERS

Mediterranean-style swordfish flan with tomato coulis, served with a reinterpretation of Torta Pasqualina

FIRST COURSE

Shrimp and truffle raviolo on Madagascar vanilla-infused cauliflower velouté

SECOND COURSE

Sautéed octopus on squid ink potato cream with saffron reduction

DESSERT

Colomba cake with mascarpone cream

WATER, COFFEE, ONE BOTTLE OF WINE FOR EVERY FOUR GUESTS INCLUDED