€55 per person

MEAT MENU

Starter
Breaded zucchini blossoms stuffed with cheese cream, fennel, and lime, served on buffalo mozzarella foam with crispy carrot and leek shavings

First Course
Fresh paccheri pasta with luganega sausage ragù, pumpkin cream, and crispy guanciale

Main Course
Sliced Angus beef with sweet potato purée

SEAFOOD MENU

Starter
Marinated salmon carpaccio with fennel and orange salad

First Course
Pumpkin risotto with fresh calamari

Main Course
Sea bream fillet with sweet potato purée

1 bottle of wine every 4 people – water and coffee included

Dessert available upon request